The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple[2] used in pies, where it can be sweetened.
Ripens in October
Zones 6-8
Granny Smith
$0.00Price
Soil Preference:
- Moist, well-drained soil,
- Wet soil
Tolerances:
- Dry sites,
- Occasional drought,
- Wet sites,
- Occasional flooding,
- Alkaline soil,
- Clay soil