The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a very popular cooking apple[2] used in pies, where it can be sweetened.

 

Ripens in October

Zones 6-8

Granny Smith

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  • Soil Preference: 

    • Moist, well-drained soil, 
    • Wet soil

    Tolerances: 

    • Dry sites, 
    • Occasional drought, 
    • Wet sites, 
    • Occasional flooding, 
    • Alkaline soil, 
    • Clay soil